How To Make Creamy Anti-Cancer Broccoli Soup

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Soups are generally a comforting and nutritious food that clean and heat our tissues, and so is this tasty and creamy broccoli soup. Why exactly broccoli? The truth is they are healthier than you can imagine, and defeat illnesses as serious as cancer.

The reason is the incredible amount of sulfoarphane this green veggie contains, and which is not that common in similar, cruciferous vegetables.

How is sulfoarphane formed? While you are chewing your broccoli, you’re causing a reaction between its notably high amounts of glucoraphanin and enzyme myrosinase. These, the same as other valuable nutrients found in broccoli affect cancer cells, in particular among patients running at high risk of colon and prostate cancer. In the case of broccoli sprouts, however, it is not all about the food, but rather how it is prepared – the enzyme myrosinase reaction is necessary to help you.

For instance, microwaving and boiling cause myrosinase to evaporate, and automatically reduce the nutrition values of vegetables. To make sure you’ve preserved all impotent ingredients, take few minutes from your time, and prepare this tasty and creamy broccoli soup.

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The ingredients you would need are very simple:

First, you have curcuma that helps defeat literally all types of cancer. The highest amount of curcuma is contained in turmeric, which is why all doctors recommend it to affected patients. Dr. William LaValley, for instance, has been working as a natural medicine cancer physician for years, and responsively claims there is nothing as useful in the case of cancer as turmeric.

The reason, according to him, is the various molecular pathologies that can form cancer. In a similar way, curcuma and its standard anticancer proclivity offer multiple ways to affect multiple cancer molecular targets.

The normal cells, nevertheless, stay unaffected, why the strong anticancer activity is executed on 100 diverse molecular paths. Basically, what curcuma does is to kill cancer cells selectively, and that’s something no conventional medical treatment can guarantee. The fact that curcuma works in synchrony with all popular chemo drugs only confirms its magnificent effect.

This is the recipe for your creamy broccoli and curcuma soup:

Prepare the following ingredients:

  • 4 cups of steamed broccoli
  • 2 to 2 ½ cups of chicken broth
  • 2 spoons of organic coconut oil
  • 2 chopped celery stalks, preferably medium-sized
  • 2 peeled and cubed potatoes
  • 1 chopped onion
  • 2 spoons of turmeric
  • 1 cup of almond milk (unsweetened)
  • Salt
  • Pepper

Put some coconut oil in a regular pot, and heat on medium temperature. Once warm, put the onion and the celery inside, and cook them until they’re completely soft. Add the potatoes and the broccoli, and cook for two more minutes. Finally, add the chicken broth, pour some milk inside, and let the mixture unite. Cover the pot, and leave the soup to cook for approximately 20 minutes on lower temperature. Once all ingredients are soft and ready, blend them together, and decorate with some feta cheese.

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