If you want relief from flu, cold, ear infection and many other problems. Using garlic, red onion and thyme in the soup will destroy the virus and the weak immunity. You can stop using antibiotics.
You should be amongst those who have tried this soup and were amazed how much it helped.
Garlic was shown to have more effect than two most known antibiotics, said by the study at the University of Washington.
-50 cloves of garlic ( peeled and cleaned)
-2 tablespoons of butter
-Two teaspoons olive oil
-2 large minced onions
-1 teaspoon fresh thyme ( chopped)
-6 cups ( 250ml each) chicken soup ( only a base)
-1 bunch herbs ( parsley, thyme, bay leaves)
-3 cups old bread (cubes)
-1 cup fatty sour cream
You need to heat the oven at the 180 degrees. Cut off 1/3 of the garlic. Wrap the garlic with olive oil in an aluminum foil. Bake it in the oven for 90 minutes and let it cool off. Heat the olive oil ( table spoons) and butter in a pot. Stew the onions for 10 min. Squeeze the garlic and insert in the stewed onions. Mix all of it and add the thyme, chicken soup and insert the herbs.
Reduce the temperature, add the bread and leave it to simmer for 5 min until the bread is soft.
Remove the herbs and put all of the mix in the blender until the mixture is creamy. Return it to the pot and add the sour cream and salt if you want.
The soup is ready!!