This Ancient German Remedy Will Help Unclog Your Arteries, Reduce High Cholesterol, Boost Your Immune System And Prevent Infections


Heart bypass, or what the doctor calls coronary artery bypass surgery, and a few other medical jargons, is a dreaded term.

While we’re not too concerned over the terms themselves, we are scared of having to associate with them. By the time we realize we need this procedure, it may be too late to avoid surgery.It is always wise to be proactive.


Blocked arteries are the problem. For a very brief amount of time, the arteries are blocked because of the hardening and thickening of the artery walls. The main culprits? The excessive intake of fats, white sugar, and high-cholesterol foods.

When the arteries are blocked, blood flow is restricted. Thus, over time, this may trigger a heart attack or stroke.

Some common symptoms of blocked arteries include tiredness, acute discomfort in the center or left of the chest, frequent bouts of indigestion, heartburn, a tightening of the jaws, general irritability, and a general lack of enthusiasm, especially for physical activities.

However, there are natural remedies for blocked arteries, or for that matter, preventive remedies. Please read on.

We give you an ancient German recipe that is exceptionally good for your health, which you can use for treating and preventing atherosclerosis, fatigue, infections, cold, high cholesterol and more.

It resourcefully improves your immune system. Moreover, it cleanses your liver.

This great remedy consists of only four ingredients.


-Four whole garlics (large)

-One 1 – 1,5 inch (3-4 cm) ginger

-Four whole organic lemons (with zest)

-0,5 gallons (2 l) of pure water

How to make:

-Wash the unpeeled lemons and cut them into pieces.

-Peel the garlic.

-Blend the lemons, the ginger, and the garlic until the mixture becomes compact.

-Pour the mixture into a pan

-Add the 2 liters of water in the pan and stir

-When it boils, remove it from heat and let it cool

-Take a dense strainer, strain the mixture from the pan and transfer the liquid into a glass bottle

-Store it in the fridge

How to use:

Drink a glass of this liquid every day on an empty stomach, two hours before the meal.

Take a glass of this remedy every day for 3 weeks. Make a short break from drinking it, and then continue taking it for another 3 weeks. You can add some honey in the drink if you think it doesn’t taste good. You will notice the results as soon as you finish the first 3 weeks, you’ll feel rejuvenated and revitalized. The remedy is particularly useful against vascular congestion calcification in the body, which means it prevents the formation of kidney stones as well.



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Written by Martin

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