Lemon And Baking Soda, A Life Saving Super Combo

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Lemon are known to be extremely health beneficial and numerous studies have shown they have strong anti – carcinogenic properties. All citrus fruit, but lemons especially have to ability to destroy cancer cells. Adding baking soda will normalize the pH of the body which does not allow the cancer to continue to spread.

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More than 20 different studies on lemon have been carried out since the 70s, all of which proved that this citrus fruit can destroy 12 different types of cancer. Even more, these findings have also been confirmed by a major pharmaceutical company.

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To be more specific, these studies have found that lemon actually inhibits the development of cancer cells, and has proved 10,000 times stronger than chemotherapy.

Patients suffering from cancer are advised to drink 2 teaspoons of lemon juice with 1/2 a teaspoon of baking soda. The drink should be consumed before breakfast on an empty stomach for best effect. Always choose organic lemons because they are 100 times more effective than lemons grown with chemical fertilizers and sprayed with chemicals.

Antimicrobial potential

Abundant in vitamin C, lemons are a strong antimicrobial agent, which effectively treats bacterial and fungal infections.

Plus, lemons are extremely effective in treatment of intestinal parasites and worms. Regular lemon consumption can regulate your blood pressure levels and reduce your stress.

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