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Garlic is considered as one of the healthiest foods on the planet because it can treat high blood pressure, low blood pressure , heart attack, coronary heart disease, inherited high cholesterol, atherosclerosis, reduced blood flow due to narrowed arteries, and many other health conditions.
Moreover, garlic also has the ability to prevent the creation of angiotensin II, a hormone and helps you relax blood vessels. It can also control LDL cholesterol. People use garlic in many dishes because it is an extremely powerful vegetable which can treat numerous health conditions. According to the experts, the consumption of six roasted garlic cloves will provide you with amazing results. In this article we will show you the benefits of this powerful vegetable.
Here’s What Will Happen to Your Body After Eating Six Roasted Garlic Cloves:
1st Hour –in the first hour, the garlic is digested in the stomach and it becomes food for the body.
2 – 4 Hours – After 2 to 4 hours, the garlic helps your body to fight free radicals and existing cancer cells in your body.
4 – 6 Hours – the benefits of garlic are recognized by the metabolism which activates the process of removing excess fluids and burning stored body fat.
6 – 7 Hours – After travelling into the bloodstream, the anti-bacterial properties of garlic are starting to perform their process against the bacteria in the body.
6 – 10 Hours – During this period, the garlic will protect your body against oxidation since the nutrients have already played a major role on cellular level.
10 – 24 Hours – After digesting (in the first hour), the garlic in your body begins the process of deep cleaning, including the following processes: