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Carelessly prepared food can be harmful and even life-threatening for you. To avoid food poisoning, you need to properly prepare and properly preserve. However, there are foods that are natural toxic.
THE SPECIALTIES THAT HAVE THEIR TOXIC SIDE
Mushrooms – if you read it yourself, do not forget that about 6% of mushrooms are toxic. Their venom is fatal.
Beans – contains large amounts of toxins lectins. Plant lectin acts as a kind of primitive protection system analogous to human antibodies. Only three cooked beans can cause vomiting and diarrhea.
Rhubarb – green leaves contain oxalic acid. Therefore, you can get kidney stones, but if you eat a larger quantity, it can be fatal.
Tomatoes – leaf and green part on the fruit contains a toxin Tomatin. It can be used in pest control. Persons suffering from rheumatism should avoid eating tomatoes.
Apples – the seeds they contain cyanide. If you eat them in large quantities, maybe you can get poisoning. Do not forget to discard seeds.
Potatoes – Green potatoes contain higher amounts Glycoalkaloids poison. Deaths are rare, but they are recorded.
Cherries – seeds contain cyanide. If you swallow a few seeds, you can expect to poison, increase in body temperature extremes, very difficult to breathing. Do not forget to discard seeds.
Brazil nuts – foods with the highest doses of natural radioactivity (800 times the concentration of the radioactive than in any other food).
Pufferfish – Japanese delicacy can lead to paralysis and death. Chefs train two to three years to learn is to prepare. Be careful about what you eat.
Nutmeg – known hallucinogen. It can lead to a psychosis which is associated with a sense of certain doom. Overdose can you violate psychological state.