What Happened If You Cut Onion Into 4 Pieces And Place It In Your Home


People all over the world are use onions in different meals. But they are also known by their medicinal properties and there are many scientific proofs that the compounds found in onions can improve your health.


Can onion help you fight flu?

Onions are thought to help against flu for thousands of years. Ancient Ayurveda and Chinese medicine used onions due to their strong therapeutic properties. Even the World Health Organization admits that onions help against bronchitis, congestion, respiratory infections and coughs.

Also many people put sliced onions beside their bed at night or around the house to protect themselves from getting flu.

It is believed that raw onion is able to absorb germs from the air and it also prevents them from getting into your organism.

Why onions are so beneficial?

Onions contain sulfuric compounds like thiosulfinates, sulfoxides and others. These compounds are responsible for onion’s strong flavor and because of them we cry when we cut onions. Studies have also proven that thiosulfinates in onions give them their powerful and healing properties.

Sulfuric compounds are also effective against cancer and heart diseases. They also improve the immune system so it could fight against various diseases.

Onions are also rich in the antioxidant quercetin. It helps the body to fight against free radicals.

Onion Soup Recipe


  • 3 garlic cloves
  • 3 large yellow onions
  • 4 cups of water
  • Himalayan salt for better taste
  • ¼ cup of chopped oregano

How to prepare the soup?

Dice the onion and garlic. Add them into the boiled water together with oregano. Simmer for 15 minutes until the onion becomes soft. Consume the soup and then you will start sweating.

Additional Onion Remedy

Place a previously cut onion on your feet and put on cotton socks before going to bed. Remove the onion slices in the morning. If you still have flu symptoms, repeat the treatment every night until the symptoms disappear.


Source: healthyfoodteam

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Written by Martin

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