Turmeric is one of the world’s healthiest foods. Turmeric’s clean and antibacterial properties make it incredible for cleaning and treating wounds, and its mitigating properties function admirably against joint agony and are powerful for treating joint pain.
Experts believe that turmeric may even have over 600 potential preventive and therapeutic applications and 175 distinct beneficial physiological effects.
Turmeric has been found to replace man pharmaceutical drugs such as ibuprofen.
Turmeric can be easily grown indoors. Turmeric is grown from rhizomes (root cuttings) similar to ginger. Turmeric does not propagate seeds. So all you need is one turmeric root which you can find at health stores (Whole Foods or Indian stores.)
The most effective method to grow your own particular turmeric is FAR superior to purchasing it.
To grow turmeric indoors, simply take after these straightforward steps:
- Break a larger rhizome into a small rhizome piece that has two or three buds.
- Fill the pots with rich natural soil, which is softly wet however decently depleted. The perfect pH ought to range from 4.5 to 7.5
- Place it about two inches below the surface of the soil, with the buds facing up.
- Water the container.
And that’s that!
Turmeric likes water. So try watering it once in 2 days. Keep the soil of the turmeric plant moist, but not too wet.
Instructions to Harvest Turmeric
Turmeric takes between 6 to 10 months for the edible rhizomes to mature. Harvesting is easy, just dig up the entire plant including the roots.
Cut the required sum off a finger at the edge of the pot and afterward give back the dirt. Turmeric is an enduring herb plant that re-shoots each spring; it will keep on delivering roots.