In case you think about the content of hot dogs and the way in which they’re produced, you may be shocked to find out that this much loved meals is lurking with health dangers.
Hot dogs are America’s number one treat with more than seven billion of them consumed each summer season. They were initially introduced by the German immigrants in the 19th century when they were launched by the German immigrants, and gained their popularity soon, so nowadays, they even enjoy an iconic status. However, what has been proved to be a reality is that hot dogs are a real health hazard.
Undoubtedly, there’s nothing pure about frankfurters, since they’re nutritionally empty processed foods. The factories produce them in a highly robotized manner at an astonishing rate of 300,000 hot dogs per hour.
Namely, hot dogs include a combination of pork, beef and chicken. In their production, factories use leftovers from cutting steaks or pork chops and ‘edible’ slaughter by-products, such as animal feet and heads, fatty tissue and skins.
All these leftovers are being ground and mixed together into a thick paste. Then, a plethora of additives is added in order to improve the taste of the combination, including excessive amounts of salt, corn syrup, monosodium glutamate (MSG), nitrates, and different chemical substances.
Because the tastes of individuals is differ, flavorings vary depending on the area where the hot dogs are bought. Flavorings include the infamous monosodium glutamate (MSG) and carmine – a dye from the shells of small beetles, boiled in ammonia or sodium carbonate.
The U.S. Department of Agriculture (USDA) doesn’t require manufacturers to list flavorings on the label, so just about anything goes.
Furthermore, processed meats in general have been shown to increase the chance of pancreatic cancer by 67% in a examine by the University of Hawaii.
Among the most problematic additives used in hot dogs are nitrates and nitrites. Even natural hot dogs have nitrite, sometimes even in higher amounts than the standard hot dogs. Particularly, these two components mix with amines in processed meat in the presence of high heat and result in nitrosamines. Nitrosamines have been linked to most cancers, especially bladder, pancreas, colon, and abdomen cancer.
The American Institute for Cancer Research states that one hot dog a day will increase your threat for colorectal cancer by 21%.