How to Grow an Endless Supply of Ginger Indoors


Ginger is the right herb to grow indoors. It’s very low-maintenance, loves partial daylight, and you can use parts of it at a time, leaving rest of it in a soil to continue rising. Apart from, it’s delicious! Actually, what’s not to love about rising ginger inside?

A bit about ginger

Ginger takes 10 months to mature and it doesn’t tolerate frost. When you live in a place where it will get chilly in the winter, you’d be better off rising ginger in a pot indoors and bringing it outdoors in the summertime.

Ginger is a type of miraculous plants that grows effectively in partial to full shade, which makes it ideal for rising in your house, where most people don’t have full sun pouring on their home windows all day long.

Little bits of the ginger root can be eliminated while it continues to grow. Just a little bit of ginger goes a long way, so these pieces can be used for cooking, brewing tea or for herbal treatments.

Learn how to plant ginger

One of the best ginger to plant is purchased from a garden center or seed catalog. You’ll have significantly better luck if you get seed ginger that was meant to be planted. However, ginger will be hard to find from garden suppliers, especially locally.

Ginger bought from the produce department of your native grocery store can be used to grow a plant, however with spotty results. Grocery store ginger is usually sprayed with a growth inhibitor to keep it from sprouting before it’s bought. That inhibitor also keeps it from sprouting when you stick it in a pot of soil.

Grocery store ginger also could be coated in pesticides and fungicides. The reality is, you have no idea what’s on it. I’ve heard of grocery store ginger rising just fine, and I’ve heard of it sitting in a pot forever and never budging. If you do buy your ginger from the grocery store, make sure you soak it in water overnight to remove as much growth inhibitor as you can.

Whichever method you select to go, here are some useful ideas for rising ginger inside:

The root that you simply select to plant needs to be plump with tight skin, not shriveled and old. It should have several eye buds on it (bumps that seem like potato eyes) and if they’re already just a little green, all the better.

In case your root has a number of eye buds, it may be cut and each bud will be placed in a separate pot to provide several crops.

Make sure to choose the right pot!

Unlike most other houseplants, ginger loves shallow, large pots. The roots grow horizontally so make sure the pot you choose will accommodate its growth.

How can you grow ginger indoors, step-by-step:

1. To begin with, soak the ginger root overnight in warm water to get it ready for planting.

2. Fill your pot with very rich but well draining potting soil.

3. Stick the ginger root with the eye bud pointing up in the soil and cover it with 1-2 inches of soil. Water it well.

4. Place the ginger in a spot that stays reasonably warm and doesn’t get too much shiny daylight.

5. Maintain the soil moist, using a spray bottle to mist it, or water it lightly.

6. Ginger is a slow grower, after a couple of weeks it’s best to see some shoots popping up out of the soil. Continue to water the plant usually by misting it with a spray bottle and maintain it warm.

Harvesting ginger:

Small pieces of ginger will be harvested 3-4 months after progress begins. Pull apart a few of the soil at the edges of the pot to search out some rhizomes beneath the surface. Cut the needed amount off a finger at the edge of the pot and then return the soil.

Ginger could be harvested in this method endlessly, and as long as it’s well cared for, it will continue to produce roots. When you want a bigger harvest, you’ll be able to uproot the whole plant and re-plant a few rhizomes to start out the method over once more.


Source: fitlife

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Written by Martin

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